Jan 12, 2010
So far the resolutions are going quite well. Have made this banana bread 3 times already this year, and it's worked each time (surprisingly). I thought it best I share it with you. I think it's lovely with just butter and a cup of coffee, you might prefer jam or honey too. Banana Bread 90g butter 1/2 cup caster sugar 2 eggs 1 teaspoon vanilla 2 cups plain flour 2 teaspoons baking powder 3 medium bananas (ripe and mashed) Grease loaf tin and preheat oven to 180C. Combine all ingredients in a bowl and blend with a food mixer. Spoon into loaf tin and bake for 1 hour or until cooked through when pierced in the middle with skewer. Serve with butter. Yum. xo ps. Mushroom tea towel courtesy of Thea and Sami.